Pancit Chap Chae

INGREDIENTS:

1 pack Komeya 3Q Bihon 16oz (454g)
300g Beef Strips
100g Onion
40g Garlic
150g Carrots
100g Red Bell Pepper
150g Mushroom (Woodear or Shiitake)
50g Spring Onions
200mL Soy Sauce
200mL Water
30mL Sesame Oil
50mL Oil
150g Sugar
Add Sesame Seeds (as needed)

 

PROCEDURE:

  1. Soak  Komeya 3Q Bihon in lukewarm water for 15 minutes.

  2. Stir-fry beef, carrots, onion, garlic, bell pepper and mushroom then set aside.

  3. Put soy sauce, sesame oil and sugar in a pan, mix and dissolve them, then bring to a boil.
  4. Add the bihon once it boils, then mix until cooked. Add water if mixture dries up.

  5. Add and toss stir-fried beef and vegetables with cooked bihon.

  6. Serve and enjoy!