Binakol Sotanghon

The famous “Binakol” of Western Visayas
 (a recipe that includes chicken, coconut, green papaya, leafy vegetables, lemon grass and spices) is made more hearty and filling with Komeya Sotanghon. 100% “namits” (delicious) and “nakakabusog” (satisfying)! You will want to eat second and third servings!

INGREDIENTS:

Noodles:

1 pack     KOMEYA SOTANGHON
½ kg    Chicken, adobo cut
1 pc    Fresh Buko
1 cup    Sayote/Papaya, sliced
1 pc    White Onion, quartered
2 tbsp    Ginger, sliced
As needed Dahon ng Sili
1 pc    Chicken Broth Cubes
2 tbsp    Fish Sauce
1 cup    Water
To taste Salt
To taste Pepper

PROCEDURE:

  1. In a pot, place chicken, onion and ginger, then season with salt, pepper, and fish sauce. Add water and chicken broth cubes, then cover, boil and let it simmer for 10-15 minutes.
  2. Add KOMEYA SOTANGHON, buko meat and juice, sayote, and dahon ng sili. Cover and let it simmer for another 10 minutes, or until chicken is cooked and tender.
  3. Season according to your taste. Serve while hot.