Pork Asado Bihon

With Asado as “sahog” or main ingredient, the usual pancit becomes a more savory and truly tasty dish! Komeya 3Q’s delectable noodles are indeed the right match to this extraordinary meal!

INGREDIENTS:

Noodles:

1 pack    KOMEYA BIHON
¼ cup    Asado Sauce
2 tbsp Carrots, sliced
2 tbsp Chicharo
1 tbsp Leeks, sliced
2 tbsp Onion, sliced
½ tbsp    Garlic, chopped
1 tbsp   Fish Sauce
2 tbsp    Soy Sauce
To Taste Salt
To taste Pepper

Pork Asado:

¼ kg     Kasim/Liempo
1 pc    Star Anise
2 tbsp    Gin
1 tbsp    Garlic, sliced
¼ cup     Oyster Sauce
2 tbsp    Soy Sauce
1 tbsp     Sugar
¼ cup    Water

PROCEDURE:

PORK ASADO:

  1. In a pot, combine garlic, oyster sauce, soy sauce, gin, calamansi, ½ cup of water, sugar, and star anise. Bring to a boil then turn off the heat. Cool it down then set aside for later use.
  2. Set aside half of the mixture for the noodles, then use the remaining half for pork marinade.
  3. Marinate the pork for at least 2-4 hours or overnight.
  4. Grill or roast the pork until tender. Set aside

BIHON:

  1. In a pan, saute onion and garlic, then add soy sauce, asado sauce (other half of mixture), and ½ cup of water. Bring to a boil then simmer.
  2. Add KOMEYA BIHON and mix thoroughly. Let it simmer then continuously mix until bihon is almost cooked. Recover with water if it gets dry.
  3. Add carrots, chicharo, leeks, and sliced cooked pork asado. Mix and cook the vegetables thoroughly.
  4. After the vegetables and bihon are fully cooked, season with salt, pepper and fish sauce. Serve while hot.