PROCEDURE:

 

  1. In a pot, sauté onion, ginger, labuyo and shrimp, then add curry.

  2. Put water and cubes then let it simmer until shrimp is cooked.

  3. Add coconut milk the let it simmer for about 8-15 minutes or until on desired consistency.

  4. Add Komeya 3Q Palabok and cook until desired tenderness of noodles.

  5. Serve hot with chili oil on the side. Enjoy!

 

 

INGREDIENTS:

 

1 pack  Komeya 3Q Palabok  16 oz (454 g)

1 pc Medium-sized Onion (diced)

6 pcs Shrimp

½ tsp Curry Mix

½ tsp Pepper

1 can Coconut Milk    24 ml

1 pc Shrimp Cubes

1 tsp Salt

2 pcs Siling Labuyo (chopped)

1 tbsp Ginger (sliced)

1 tsp Chili Oil (optional)