PROCEDURE:

 

  1. Sauté onion, garlic, carrots, bell pepper and cabbage until tender.

  2. Add oyster sauce and sardines in tomato sauce then let it simmer for 3-5 minutes. Adjust with 1/2 cup of water for consistency.

  3. Add Komeya Sotanghon then simmer and cover for 3-5 minutes or until tender.

  4. Mix thoroughly until well-coated with sauce.

  5. Serve hot and enjoy!

 

 

INGREDIENTS:

 

1 pack Komeya 3Q Sotanghon   16oz (454g)

1.3 L Water

1 can Sardines (in tomato sauce)  155 g

1 Tbsp Sugar

1 pc Medium-sized Bell Pepper (sliced)

2 Tbsp Oyster Sauce

3 Tbsp Cooking Oil

1/4 Tbsp Salt

3 cloves Garlic (minced)

1 pc Medium-sized Onion (sliced)

1/2 Tbsp Black Pepper

2 cups Cabbage (sliced)  250g

1 pc Small Carrot (thinly sliced)